Friday, 21 De July De 2017
Castell 3, Artesa de Lleida - 25150
Phone: 973167162
Fax: 973167315


First, you sauté the sausage and the pork rib cut into pieces. The meat is then removed and reserved on a plate. Make a "sofregit" sauce with onions, tomatoes, and peppers, salt (to taste) in the same oil. Then, when the sauce ...