Monday, 27 De March De 2017
Castell 3, Artesa de Lleida - 25150
Phone: 973167162
Fax: 973167315

Gastronomy

First, you sauté the sausage and the pork rib cut into pieces. The meat is then removed and reserved on a plate. Make a "sofregit" sauce with onions, tomatoes, and peppers, salt (to taste) in the same oil. Then, when the sauce ...


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